Spinach Artichoke Casserole

Submitted by JFitz

"The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 (8 ounce) packages frozen chopped spinach
• 1 (6 ounce) jar marinated artichoke hearts
• 2 tablespoons butter
• 1 medium onion, chopped
• 1⁄4 teaspoon nutmeg
• 3⁄4 teaspoon oregano
• 1 (10 3/4 ounce) can cream of celery soup
• 4 eggs
• 1⁄2 teaspoon pepper

• TOPPING

• 1 (8 ounce) package cream cheese
• 1⁄2 cup milk
• 1⁄3 cup parmesan cheese

directions

1. .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
2. In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
3. Pour into casserole dish.
4. Topping:.
5. Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
6. Bake uncovered at 325 degrees for 40 minutes.

Reviews

[L.A. Stewart]

This was amazing! Super simple, and super flavorful! However I had a time..spreading..the cream cheese mixture on top. It wouldn't spread...so I just plopped it on and tried to spread it as best I could...it looked like dumpling, but it still was so delicious...who cares! Thank you for sharing this recipe! I am going to keep it and make it in the summer! xo LA :-)

 

[pamela t.]

I made this for Easter dinner for a side dish and am glad I did. Lovely flavors but the consistancy of the topping threw me a little. I think I would just want a mixture of mozzarella and parmesan cheese next time. Quite a tasty cassarole and loved the artichockes! Made for Spring PAC, 2010, P