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    You are in: Home / Recipes / Spinach-Artichoke Casserole Recipe
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    Spinach-Artichoke Casserole

    Spinach-Artichoke Casserole. Photo by NcMysteryShopper

    1/1 Photo of Spinach-Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kzbhansen's Note:

    I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Oil 9 X 13 pan with artichoke oil.
    2. 2
      Cut up the artichokes.
    3. 3
      Arrange the artichokes on the bottom of the pan.
    4. 4
      In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
    5. 5
      Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
    6. 6
      Bake at 350 for 30 minutes.
    7. 7
      This recipe is good hot or cold.

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    Ratings & Reviews:

    • on August 03, 2006


      I made 4/5ths the quantity due to a slight shortage in the spinach department! Baked this in an 8x8 pyrex dish and got 4 good sized portions. We had this hot on day 1 and cold the next. Slight dissent in the ranks over the rating; Mr B preferred it hot and awarded 4 stars: I preferred it cold and give this 5 :-) Loved the flavours, texture and ease of making. I did have to make a couple of changes; I used canned artichokes ('cos that's what I had to hand) and as I don't have any savory I was generous with the thyme and added a touch of concentrated mint sauce (the Kitchen Dictionary says of savory "A herb in the mint family which has the flavor of both mint and thyme")! Next time I might add a little smoked cheese to the mix.

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    • on April 23, 2006


      I cut this recipe in half and we enjoyed it. I think I would probably like it better with canned artichokes rather than the marinated as the vinegar taste was pretty dominate at times. I will make this again as we are always looking for good ways to have spinach and this is a goon one. I loved the edges.

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    • on April 19, 2006


      Great Casserole! We are fans of artichokes, spinach, eggs & cheese so I knew this was going to be a hit. Next time I make this I will do as bluemoon suggested and add garlic to the mixture. Thanks Karen!!!!

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    Read All Reviews (4)


    Nutritional Facts for Spinach-Artichoke Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 11.3 g
    Cholesterol 308.8 mg
    Sodium 742.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 9.5 g
    Sugars 3.5 g
    Protein 27.3 g

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