Spinach and Ricotta Pasta With Sauce in 20 Minutes!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 625 g ricotta and spinach tortellini
- 2 teaspoons olive oil
- 1 medium red Spanish onion, sliced thin
- 1 garlic clove, crushed
- 3 large tomatoes, chopped
- 1⁄2 cup sun-dried tomato
- 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
- 1 teaspoon caster sugar
- 1⁄2 cup black olives, sliced
- 2 teaspoons mixed Italian herbs
- 1⁄2 cup parmesan cheese
directions
- Cook the pasta as per the instructions.
- While pasta is cooking prepare your sauce - heat the oil and cook the onion and garlic until onion is tender.
- Add the tomatoes (both fresh and sun dried).
- Stir in the vinegar, sugar, olives, herbs and cheese.
- Pour the strained pasta in the sauce and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>