Spinach and Mushroom Fettuccine

Be the first to review
READY IN: 35mins
Recipe by Sageca

This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator

Ingredients Nutrition


  1. Heat oil in pan, add onion, garlic, chillies and mushrooms, cook, stirring, until onion is soft.
  2. Stir in undrained crushed tomatoes, paste, sugar, wine, artichokes, olives and basil, simmer, covered, for about 20 minutes or until thickened slightly.
  3. Add spinach, simmer, uncovered, until spinach is wilted.
  4. Stir in cheese.
  5. Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. Toss hot spinach and mushroom mixture with pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a