Crab Mushroom Spinach Fettuccine

Recipe by AmandaInOz
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil pot of water and cook fettuccine in salted water. Drain and set aside.
  • In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the sweating.)
  • Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste.
  • Then toss in pasta with some of the pasta water and mix in parmesan cheese. Serve immediately.
Advertisement