Spinach and Chickpea Curry

READY IN: 50mins
Recipe by PinkCherryBlossom

A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream.

Top Review by rosebuddie

This recipe has become a regular in our house. So tasty, easy, healthy, what else can I ask for? The lemon juice adds a brightness - don't leave it out. A coworker from India was really impressed when I brought the leftovers for lunch - she said it smelled and tasted just like traditional curries.

Ingredients Nutrition

Directions

  1. Heat the oil and gently fry the onions for 10 minutes.
  2. Add the spices, stir well and cook for a further 2 minutes.
  3. Add tomatoes and chickpeas and simmer for 25 minutes.
  4. Increase the heat and stir in the spinach and lemon juice.
  5. When the spinach has wilted - serve.

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