Butter Chickpea Curry

Recipe by jackandfiona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic until onion is soft.
  • Stir in garam masala, other spices, and ginger.
  • Cook for 1- 2 minutes,do not burn.
  • Add soup, cream, chickpeas and potatoes.
  • Simmer for about 15 minutes.
  • Sweet potato or pumpkin can be used instead of potato.
  • I also added diced zuchini fresh from my garden.
  • If the consistency is too runny, thicken with a small amount of cornflour.
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