Spinach and Cheese Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 8 ounces Philadelphia Cream Cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄3 cup sliced green onion
- 10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.)
- 1 cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles)
- 1⁄2 cup chopped roasted red pepper
- salt and pepper, to taste
directions
- Beat cream cheese, mayonnaise and half the onions in medium bowl with electric hand mixer on medium speed until well blended.
- Add spinach.
- Mix until just blended.
- Stir in cheese crumbles and peppers.
- Add salt and freshly ground pepper, to taste.
- Cover.
- Refrigerate at least 1 hour. Sprinkle with remaining onions just before serving.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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