Spinach and Bacon Quiche

Total Time
55mins
Prep
15 mins
Cook
40 mins

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Combine the eggs, cream, salt and pepper in food processor or blender.
  3. Layer the spinach, bacon and cheese in the bottom of the pie crust.
  4. The pour egg mixture on top.
  5. Bake for 35-40 minutes until the egg mixture is set.
  6. Cut into 8 wedges and serve.