Macho Nachos Courtesy of Paula Deen

Recipe by Chef Shelby
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have all the prepped ingredients easily accessible to assemble nachos.
  • Preheat oven to 350.
  • In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
  • On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
  • Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
  • Spoon on chili and top that with Cheddar.
  • Repeat this layering process until ingredients are used up.
  • Save some of the jalapeño slices for garnish.
  • Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
  • Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
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