Spinach and Artichoke Dip

Submitted by sherrylacy22

"Warm delicious when served hot"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup mozzarella cheese, shredded
• 1⁄4 tablespoon black pepper
• 1⁄3 cup sour cream
• 3 garlic cloves, crushed
• 1⁄3 cup mayonnaise
• 1 cup marinated artichoke hearts
• 1 cup grated parmesan cheese
• 1 package chopped spinach, thawed
• 8 ounces cream cheese

directions

1. 1. Chop artichoke hearts and mix with the rest of ingredients.
2. 2. Bake at 350 degrees for 30 to 40 minutes until bubbly.
3. 3. Serve warm with chips.

Reviews

[By The Lake]

Sherry - Thank you for sharing this recipe. Of all the Spinach and Artichoke Dip recipes on line, this is my favorite. I've made this for my family since Thanksgiving 2010. All other simular recipes have been dumped! DELISH!