Total Time
25mins
Prep 10 mins
Cook 15 mins

Great in a pita or on wheat bread. Cook time is for boiling the eggs.

Ingredients Nutrition

Directions

  1. Mix it all together.
  2. Chill for at least 2 hours before serving.

Reviews

(8)
Most Helpful

Absolutely delicious! We made this up with fat free mayo, and had a picnic in the park! Just great tasting! Thanks for a simple and delightful recipe!

ElvisPresley99 March 20, 2010

At first I thought the carrots would make the salad a little too sweet. Not at all! The combination of flavors is just perfect, the carrots makes it taste fresh. Used 1/3 cup mayo, 1 1/2tsp horseradish and a little more than 1/8 tsp hot sauce. Did not need any pepper and just a little salt. Took some with me to work and found myself handing out the recipe left and right. Very good salad. Thanks for posting.

Chef Dudo November 17, 2007

Brought this for lunch at work - great tasting egg salad!! Loved the mix of spices and veggies!! Made half a recipe. Thanks Parsley! :)

Redsie November 12, 2007

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