Pepped up Egg Salad

Recipe by Parsley
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel cooled hard-boiled eggs and chop them. Place the chopped eggs in a large mixing bowl.
  • Add all remaining ingredients to mixing bowl and stir well. Chill and serve in pitas/rolls or on beds of lettuce.