"dressed Up" Greek-Style Salad

Recipe by Mareesme
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut red onion in half, then slice thinly. Prepare other vegetables.
  • Place torn romaine/greens in serving bowl, keeping top as smooth a layer as possible. Salt and pepper greens to your liking.
  • Starting at edge of bowl, make circular rings of sliced onion, then tomatoes, carrots, green peppers, olives and in the center a dollop of feta cheese.
  • Cover with plastic wrap until ready to serve then present with Greek salad dressing of your choice served on the side.
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