Spiedies (Kabobs)

READY IN: 30mins
Recipe by Chill

I found this recipe in the newspaper. My whole family really loved it. I did not serve it with bread, but it was great anyway.

Top Review by Tander

I'm posting my review again to let everyone know how good this is. Being a west coaster, I learned from an east coaster. The long marinating is key. Also, the east coast serving is: Grab a slice of Italian bread, put the skewer in the middle, hold firmly the bread around the skewer & slide the meat off the skewer. You now have a delicious spiedie. A line of people will form for the next one.

Ingredients Nutrition


  1. Mix all ingredients and pour over meat.
  2. Marinade in fridge for three days, stirring at least twice a day.
  3. (This is important).
  4. Remove meat from marinade; discard marinade.
  5. Skewer meat and grill.
  6. Serve with sliced Italian bread.
  7. Cooked meat can be frozen and heated up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a