" Lupo's " Chicken Spiedies

Submitted by Dr Nick

"I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 3-4

ingredients

• 2 -3 chicken breasts
• 1⁄3 cup olive oil
• 1⁄4 cup lemon juice
• 1⁄4 cup white vinegar
• 2 garlic cloves (finely chopped or pressed)
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cracked black pepper
• 3 -4 sandwich buns

directions

1. Dice chicken breasts into 1" cubes.
2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
4. Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
5. Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
6. Enjoy!

Reviews

[Ktalawah]

Grew up in Endicott and Lupo's was where to get spiedies. I've bought the marinade bottled before, but the fresh version using this recipe totally trumps that! None of those added preservatives to muck it up. The smell alone brought me back to Main Street pulling into that sweet little drive-in spot and the best part is I made mine with lamb which is rarely available anymore. Long live Lupo's and Roma's bakery that makes THE most perfect bread to put these delectable pieces of meat on!

 

[lizeells81]

My parents are both from Upstate NY. Elmira, and Johnson City. My mother's parents lived in JC until they passed. Needless to say, we love spiedies! My sister and I love them. But we live down south now. No spiedies here. My dad can tell you, there is no spiedie like Lupos. And yes, Roma's will always be the best bread to put it on. I will be trying this recipe very soon. I also emailed it to my dad as soon as I stumbled upon it. Lupos is the only real deal for him, and I know he's happy you posted this! I can't wait to try it! I'll be marinating the chicken tonight! Thank you so much!

 

[metal7]

Very close but something missing , could mint leaf be the missing ingredient ?

 

[J. P.]

Yep Endicott originated Spiedies. I grew up there and Lupo's Char Pit was the place to go. They didn't even use chicken when I lived there. Lamb is the best but pork is a close second. The west coast doesn't have a rival to Spiedies. Second most important part is the Italian bread you serve it on. Roma's Bakery had the best thin sliced Italian bread. Still can't find it's equivalent out here. Ummm, can't wait, making my own Spiedies tonight.

 

[VoiceTeach]

Excellent recipe--just like the real thing (I lived in Binghamton for 9 years)! Be sure to use the vegetable oil and apple cider vinegar.