These are well-seasoned skewers of chicken or lamb that are traditional upstate New York fare. This must be started at least 3 days in advance but don't let that scare you off, it's well worth the wait. I got this recipe from the busy cooks website 7 years ago. I can't find it on their site anymore so I'm posting it here in case I ever lose my copy. We like to eat ours with greek salad all wrapped up together in a grilled pita. Prep time does not include marinating time. This is very very good. Enjoy!