Spicy Water Chestnuts As " Chips "

Submitted by peachez

"Lower calorie alternative to potato chips"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄2 cup light soy sauce
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon coriander
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon cardamom
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
• red pepper flakes, to taste
• granulated sugar, to taste
• 2 (5 ounce) cans sliced water chestnuts, drained

directions

1. In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
2. Add drained water chestnuts, toss to combine. Cover bowl.
3. Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
4. Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.