Spicy Tomato Cups

READY IN: 40mins
Recipe by ~Nimz~

These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.

Top Review by rickoholic83

These were a huge hit at our NYE party and gone in a flash! Thanks for introducing me to my new "go to" appetizer, Nimz. So good! You definitely have a keeper in this recipe. ***Made for PRMR***

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly grease the cups of a 12-cup muffin tin.
  3. Separate each biscuit into two layers.
  4. Place and press a biscuit layer evenly into each cup.
  5. Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
  6. Spoon the filling on top of the biscuit layers.
  7. Bake for 20-25 minutes, or until golden.
  8. Enjoy.

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