Spicy Sausage Won Ton Cups

Recipe by Watkinslady30
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READY IN: 30mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
  • Combine sausage and next 6 ingredients.
  • Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
  • Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
  • Spoon 1 heaping tablespoon filling into each won ton cup.
  • Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
  • Remove from pans and serve hot.
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