Spicy Sausage Won Ton Cups
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
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READY IN: 30mins
SERVES: 42
YIELD: 3 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1lb hot pork sausage
- 1 1⁄2cups shredded cheddar cheese
- 1 1⁄2cups shredded monterey jack cheese
- 1⁄2cup ranch dressing
- 1⁄3cup chopped pimento stuffed olive
- 1⁄3cup finely chopped red bell pepper
- 1jalapeno pepper, seeded and minced
- 1(16 ounce) package wonton wrappers
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DIRECTIONS
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
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