This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.
(16 ounce) can refrigerated biscuits (large sized biscuits)
NUTRITION INFO
Serving Size: 1 (912) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 622
Calories from Fat 316 g51 %
Total Fat 35.2 g54 %
Saturated Fat 13.5 g67 %
Cholesterol 45.6 mg
15 %
Sodium 1429.1 mg
59 %
Total Carbohydrate
57.9 g
19 %
Dietary Fiber 1.8 g7 %
Sugars 11.6 g46 %
Protein 18.8 g
37 %
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DIRECTIONS
Preheat oven to 350 degrees.
Spray or grease the cups of a muffin tin.
In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
Place a portion of the bacon mixture into each dough cup.
Bake at 350 degrees for 10 to 12 minutes until golden brown.