Bacon and Tomato Cups

Name: Bacon and Tomato Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 muffin cups
Ingredients: 8 slices thick-cut bacon, diced; 1/4 cup chopped or minced onion; 1 cup seeded and diced roma tomato; 4 ounces shredded swiss cheese; 1/4 cup sour cream or 1/4 plain yogurt; 1/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1 teaspoon dried basil; 1 (16 ounce) can refrigerated biscuits (large sized biscuits)

(4)

Recipe by Julesong

This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.

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READY IN: 30mins

YIELD: 4-6 muffin cups

UNITS: US

INGREDIENTS

Nutrition

8

slices thick-cut bacon, diced
¹⁄₄

cup chopped or minced onion
1

cup seeded and diced roma tomato
4

ounces shredded swiss cheese
¹⁄₄

cup sour cream or 1/4 plain yogurt
¹⁄₄

cup mayonnaise
¹⁄₄

teaspoon garlic powder
1

teaspoon dried basil
1

(16 ounce) can refrigerated biscuits (large sized biscuits)

DIRECTIONS

Preheat oven to 350 degrees.
Spray or grease the cups of a muffin tin.
In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
Place a portion of the bacon mixture into each dough cup.
Bake at 350 degrees for 10 to 12 minutes until golden brown.
Makes 4 to 6 muffin cups.

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