Prep 10 mins
Cook 0 mins
Yummy, used as a dip for cucumber slices, or grilled chicken.
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
- Blend all ingredients in food processor, scraping sides occasionally.
This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.
This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.
Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!