Spicy Thai Peanut Sauce

Leslie O's Note:

Yummy, used as a dip for cucumber slices, or grilled chicken.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 cup smooth peanut butter
• ¼ cup soy sauce or ¼ cup tamari
• ¼ cup oriental sesame oil
• 3 tablespoons rice vinegar
• 2 tablespoons ginger , chopped
• 2 tablespoons garlic , chopped
• 1 teaspoon hot sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon fresh lime juice
• ¾ cup water

Directions:

1. Blend all ingredients in food processor, scraping sides occasionally.

Reviews

[Kumquat Knickers]

This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.

[lizeroo]

This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.

[Chef #897594]

Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!