Total Time
10mins
Prep 10 mins
Cook 0 mins

Yummy, used as a dip for cucumber slices, or grilled chicken.

Ingredients Nutrition

Directions

  1. Blend all ingredients in food processor, scraping sides occasionally.
Most Helpful

4 5

This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.

4 5

This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.

5 5

Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!