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    You are in: Home / Recipes / Spicy Thai Peanut Sauce Recipe
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    Spicy Thai Peanut Sauce

    Spicy Thai Peanut Sauce. Photo by cpeters232

    1/1 Photo of Spicy Thai Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leslie O's Note:

    Yummy, used as a dip for cucumber slices, or grilled chicken.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in food processor, scraping sides occasionally.

    Ratings & Reviews:

    • on April 02, 2010

      45

      This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      45

      This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spicy Thai Peanut Sauce

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.5
     
    Calories from Fat 835
    78%
    Total Fat 92.8 g
    142%
    Saturated Fat 17.6 g
    88%
    Cholesterol 0.2 mg
    0%
    Sodium 2800.0 mg
    116%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 9.2 g
    36%
    Sugars 15.1 g
    60%
    Protein 37.4 g
    74%

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