Nam Jim Satay (Thai Peanut Sauce)

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you wish use peanut butter rather than fresh peanuts.
  • First grind or crush the peanuts to a fairly fine powder.
  • Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
  • If the sauce is too thick, you can thin it with a little chicken stock.
  • Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
  • Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
  • If you are doing shrimp satay then use half the quantity of massaman paste.
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