Spicy Thai Marinade With Basil and Cilantro

Total Time
10mins
Prep 10 mins
Cook 0 mins

Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.

Ingredients Nutrition

Directions

  1. In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.