Thai Barbecue Marinade
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.
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INGREDIENTS
Nutrition- 3tablespoons Thai fish sauce
- 2
- 1tablespoon sesame oil
- 4tablespoons sugar
- 1
- 2
- 2tablespoons honey
DIRECTIONS
- Place all ingredients in food processor and mix, or in a bowl using a whisk.
- Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).