Thai Barbecue Marinade

Name: Thai Barbecue Marinade
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 3 tablespoons Thai fish sauce; 2 tablespoons rice wine (or sherry); 1 tablespoon sesame oil; 4 tablespoons sugar; 1 tablespoon garlic, chopped; 2 tablespoons fresh ginger, peeled and grated; 2 tablespoons honey

(3)

Recipe by Outta Here

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

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READY IN: 10mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons Thai fish sauce
2

tablespoons rice wine (or sherry)
1

tablespoon sesame oil
4

tablespoons sugar
1

tablespoon garlic, chopped
2

tablespoons fresh ginger, peeled and grated
2

tablespoons honey

DIRECTIONS

Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

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