Spicy Thai Chicken and Vegetables

READY IN: 35mins
Recipe by Rita~

This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).

Top Review by Skipper/Sy

Since I love Asian cooking, this recipe is perfect for my tastes! Many Thai recipes use lots of "Hot" chilis. However, I toned this recipe down a bit by using medium hot peppers. Also, I used less Fish Sauce (which is Anchovies based). If you are looking for the taste of coconut and curry, this is the recipe to try.

Ingredients Nutrition

Directions

  1. In a sauce pot simmer first 10 ingredients for 5 minutes.
  2. In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
  3. Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
  4. Add the amount chili peppers to pot according to how hot you like your food!
  5. Simmer for 5 more minutes.
  6. Serve with cooked jasmin rice.
  7. Topped with toasted pine nuts.

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