Spicy Thai Basil Chicken & Noodle Stir-Fry

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a recipe for Thai Kitchens.

Ingredients Nutrition

Directions

  1. Mix sugar,lime juice and fish sauce in small bowl. Set aside.
  2. Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
  3. Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
  4. Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
  5. Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
  6. Add noodles; toss to coat. Serve immediately.
Most Helpful

Delicious! I just added some snow peas because we like vegetables, otherwise made as written.

threeovens May 26, 2014