Total Time
50mins
Prep 15 mins
Cook 35 mins

A friend found this on a can of tomatoes years ago, I like it with boneless chicken thighs and a tossed green salad.

Ingredients Nutrition

Directions

  1. In a sauce pan, brown rice in the oil over medium heat.
  2. Stir constantly, to avoid burning.
  3. When the rice is brown, add the onion, bell pepper, chili and garlic powder.
  4. Turn the heat to high and cook for 1 minute stirring constantly.
  5. Add the tomatoes and then the chicken stock.
  6. Bring to a boil.
  7. Cover, reduce heat, and simmer for 20 minutes.
  8. Remove from heat and let stand for 10 minutes.

Reviews

(1)
Most Helpful

This was very good. You can rarely go wrong with Dancer's recipes. Thank you!! I didn't have chili powder so I substituted 1/4 tsp cayenne and 1/4 tsp cumin. (My kids didn't want real spicy) I also used a fresh tomato.

stuckinarut July 19, 2006

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