Spicy Tex Mex Mexican Chicken Soup

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This soup is a wonderful comfort food for those winter blues. Spices make it warming not overly hot..You could cut the red pepper flakes for the wimps. If you love Mexican,Tex-Mex you're sure to love this soup--nd so easy to make. Sure to become a family favorite.

Ingredients Nutrition

Directions

  1. In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
  2. Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
  3. Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
  4. Sauté onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
  5. Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.

Reviews

(1)
Most Helpful

Best soup I've had in a while. I used chickpeas instead of chilli beans because I didn't have any. This would be a good recipe to use up left over turkey instead of using chicken.

regans September 03, 2007

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