Spicy Tex Mex Mexican Chicken Soup
- Ready In:
- 3hrs 15mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 2 quarts water
- 3 lbs frozen boneless skinless chicken breasts
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄4 teaspoon red pepper flakes
- 2 tablespoons dried parsley flakes
- 1 tablespoon onion powder
- 5 chicken bouillon cubes
- 3 tablespoons olive oil
- 1 onion, medium size chopped
- 3 garlic cloves, chopped
- 16 ounces salsa
- 26 ounces diced tomatoes
- 10 3⁄4 ounces tomato soup
- 3 tablespoons chili powder
- 15 ounces whole kernel corn, drained
- 32 ounces chili beans, drained
- 16 ounces black beans, drained
- 8 ounces sour cream
directions
- In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
- Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
- Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
- Sauté onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
- Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.