Spicy 'stick to the Ribs' Bean & Sausage Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (1 lb) packages of your favorite breakfast sausage
- 2 tablespoons olive oil
- 1 large onion
- 1 large green pepper (some don't like it) (optional)
- 2 (32 ounce) jars randall navy beans
- 2 teaspoons red pepper flakes
- black pepper
- salt
directions
- In a large skillet, brown the sausage just until done.
- Drain and set aside.
- In same skillet, add the olive oil and saute the onions and green pepper until soft.
- Add the sausage to the onions and green peppers.
- Pour the beans in, do not drain.
- Add the pepper flake and the black pepper and salt to taste.
- Heat until nice and hot.
- You may also take the ingredients and put them into a casserole dish or large pot and bake in the oven for 45 minutes at 350 degrees, if you have time.
- Otherwise, the stove top method is quickest.
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Reviews
-
This recipe was awesome! I did the stove-top method, and I did add the onion and green pepper. I also cut back the recipe to 4 servings and just used 2 cans of great northern beans. It turned out perfect. Just the right amount of heat for me, but for someone who doesn't like spice you may want to cut back on the crushed red pepper. I think it would also be good with jalapeno's instead of the green pepper, so I might try that next time. It's not really a soup, and not really a casserole, just good comfort food. I made it for a main course but, it would also make a good side dish. I wish I had found this recipe years ago.
RECIPE SUBMITTED BY
I am a mom, grandma, wife of a now retired firefighter. I like to cook, of course. Love dogs, cats, horses, and almost all other animals. Stay at home mom/grandma after working most of my married life. Like to eBay, play board and card games. Love trivia. I love my family and feed them well. I love to try new recipes, sometimes to the shagrine of my husband. It is hard to cook for just the two of us, now that all the kids are grown and mostly gone.? We have seven kids and now have 14 grandchildren. ?I love baking the most. Cookies at Christmas are really big at our house. We make dozens & dozens!!? I often donate my cookies as prizes for raffles!? I always get rave reviews on the family recipes!