Sausage Bean Casserole

photo by Bergy

- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 1 (1 lb) package speckled butterbeans
- 1 lb pork sausage
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 2 cups tomatoes, chopped
- 1⁄3 cup tomato sauce
- salt and pepper
directions
- Prepare beans according to package directions.
- Cook sausage in skillet until brown; add remaining ingredients except beans.
- Continue cooking vegetables until tender.
- Add beans and cook until bubbly hot.
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Reviews
-
The sausage that I used was a "Honey - Garlic" type of Bratwurst, instead of Tomato Sauce I used hot salsa and the beans were canned Lima beans. The outcome was fabulous. I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe.Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe. I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version. Thanks foxjen for a very tasty recipe — posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine
Tweaks
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The sausage that I used was a "Honey - Garlic" type of Bratwurst, instead of Tomato Sauce I used hot salsa and the beans were canned Lima beans. The outcome was fabulous. I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe.Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe. I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version. Thanks foxjen for a very tasty recipe posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine
RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.