Spicy Southern Barbecued Chicken
photo by LifeIsGood
- Ready In:
- 2hrs 5mins
- Ingredients:
- 12
- Yields:
-
0.5 breast
- Serves:
- 6
ingredients
- 73.94 ml tomato paste (3 ozs)
- 4.92 ml ketchup
- 9.85 ml honey
- 4.92 ml molasses
- 4.92 ml Worcestershire sauce
- 19.71 ml vinegar, white
- 3.69 ml cayenne pepper
- 0.61 ml black pepper
- 1.23 ml onion powder
- 2 garlic cloves, minced
- 0.61 ml gingerroot, grated
- 680.38 g skinless chicken pieces (breasts, drumsticks)
directions
- Combine all ingredients except chicken in a saucepan.
- Simmer for 15 minutes.
- Wash chicken and pat dry.
- Place chicken on a large platter.
- Brush chicken with 1/2 of sauce mixture.
- Cover with plastic wrap and marinate in refrigerator for 1 hour.
- Place chicken on a baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.
- Turn oven down to 350° F and add the remaining sauce to the chicken.
- Cover the chicken with aluminum foil and continue baking for 30 minutes.
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Reviews
-
I modified slightly to adapt for ingredients in my pantry. We're on a strict budget, so I made do with what was on hand. In place of tomato sauce I extra spaghetti sauce I had frozen. I used clear Karo syrup for honey, pancake syrup for molasses. Had everything else. I sliced the chicken breasts into thin cutlets, marinated overnight in the fridge, then seared in the skillet. Then I followed instructions to heat in oven for 30 minutes. The entire family oved them!