Total Time
Prep 5 mins
Cook 10 mins

This a really easy and tasty dish I found in Marth Stewart's magazine.

Ingredients Nutrition


  1. Heat oil ina wok or large nonstick skillet over medium-high heat until hot but not smoking.
  2. Add garlic; cook, stirring constantly, until browned. About 2 minute.
  3. Add shrimp: Cook, stirring constantly, until shrimp are opaque, about 5 minute
  4. Add pepper, salt, and sugar: cook, stirring contantly, about 30 seconds.
  5. Stir in scallions.
  6. Transfer to serving dish.
  7. Squeeze lime over shrimp and garnish with additional lime wedges and chopped scallion tops.

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