Spicy Shrimp and Linguine
- Ready In:
- 40mins
- Ingredients:
- 19
- Serves:
-
3
ingredients
- 10 ounces uncooked medium to large shrimp, shelled and deveined
- 8 ounces linguine
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄4 cup shredded carrot
- 1⁄2 chopped red bell pepper
- 1⁄4 cup chopped sun-dried tomato packed in oil, drained
- 1 tablespoon minced fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon dark sesame oil
- 1⁄2 teaspoon ground black pepper
- freshly grated parmesan cheese (optional)
-
Marinade
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon minced fresh ginger
- 1 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Combine all marinade ingredients in a large bowl.
- Add shrimp and stir to coat.
- Cover and place in the refrigerator for 2 hours.
- Cook linguine according to package directions.
- Drain and set aside.
- Heat large skillet over medium heat until hot.
- Add shrimp and marinade.
- Saute for approximately 2 minutes until shrimp are pink.
- Remove shrimp from skillet, place in a medium bowl.
- Discard marinade.
- Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic.
- Cook over medium heat 1 minute.
- Add celery, onion, carrots, bell pepper and sun-dried tomatoes.
- Cook 3-4 minutes making sure that the vegies stay crisp but tender.
- Do not overcook vegies.
- Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp.
- Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot.
- Top with fresh parmesan cheese, if desired.
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RECIPE SUBMITTED BY
Christine Bettiga
Corpus Christi, TX
I was born and raised in Pueblo, Colorado.
I moved to Corpus Christi, Texas in 1998.
I enjoy camping, sewing and gardening.
My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ!
I am a Denver Bronco Fan, but I also like the Houston Texans.