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    You are in: Home / Recipes / Spicy Sausage and Cauliflower Soup Recipe
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    Spicy Sausage and Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    This is a recipe I saw in Paula Deen's magazine and wanted to post to try here sometime soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles.
    2. 2
      Remove sausage, and reserve drippings in pan (drippings should equal about 1/4 cup).
    3. 3
      Reduce heat to medium; add vegetable oil.
    4. 4
      Add flour and cook, whisking to remove any lumps, until light brown.
    5. 5
      Stir in chicken broth, whisking to remove any lumps.
    6. 6
      Add cauliflower, and simmer until tender and begins to fall apart.
    7. 7
      Stir in half-and-half.
    8. 8
      To serve, top each bowl with desired amounts of crumbled sausage.
    9. 9
      Garnish with cheddar cheese and green onions, if desired.
    10. 10
      Serve immediately.
    11. 11
      Note: For a smoother soup, puree in a food processor before adding half-and-half.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Sausage and Cauliflower Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 316
    64%
    Total Fat 35.1 g
    54%
    Saturated Fat 12.6 g
    63%
    Cholesterol 72.8 mg
    24%
    Sodium 1648.8 mg
    68%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 23.3 g
    46%

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