A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.
Serving Size: 1 (108) g
Servings Per Recipe: 10
Calories: 234.1
Calories from Fat 129 g 55 %
Total Fat 14.4 g 22 %
Saturated Fat 5.5 g 27 %
Cholesterol 73 mg 24 %
Sodium 313.4 mg 13 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.2 g 0 %
Protein 21.4 g 42 %