Atsa Spicy Pizza Sausage
A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.
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INGREDIENTS
Nutrition- 1
- 1lb ground pork
- 1⁄2cup dry red wine
- 1⁄3cup minced fresh parsley
- 2tablespoons grated parmesan cheese
- 1tablespoon fennel seed
- 1 1⁄2teaspoons crushed red pepper flakes
- 1teaspoon salt
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon fresh ground black pepper
- 4
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DIRECTIONS
- Combine the ingredients in a mixing bowl.
- Preheat a large non-stick skillet over medium heat.
- Cook the mixture until browned, stirring to crumble it.
- Drain.
- Note, the pizza sausage can be frozen in zip bags for later use.
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