One Pot Spicy Sausage and Lentils

One Pot Spicy Sausage and Lentils created by PaulaG

I love one-pot meals! Not many dishes to clean up!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oil in a skillet over medium heat and fry sausages for 8-10 minutes or until golden.
  • Remove sausages from the pan and set aside on a paper towel.
  • Add onion, carrot and garlic ato the pan and fry for 3-4 minutes until onions are softened and lightly browned.
  • Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes.
  • Bring it all to the boil, then reduce the heat to low and leave to simmer gently, covered, for about 40 minutes or until lentils are tender.
  • If you feel it needs more liquid, just add a little water.
  • Remove the bay leaf and rosemary if you wish.
  • Season with salt and pepper to taste.
  • Serve with a sprinkling of freshly chopped parsley.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"I love one-pot meals! Not many dishes to clean up!"
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  1. karenmobius
    Very tasty...I would like to try it in my <a href=http://www.mayadhaba.com.au/>Indian food catering in Sydney</a>
    Reply
  2. 932ninja
    Good stuff! I used chicken stock and didn't have rosemary..... I also added 1Tbsp cajun seasoning. Thanks for the great recipe!
    Reply
  3. Yummy Tummy
    Very tasty. We had particularly nice sausages so that probably made a big difference. Took them out of the casings instead of cooking and slicing
    Reply
  4. rmsings
    Awesome, I used keilbasa, and chicken stock, but other than that I stayed with the recipe. My whole family loved this, thank you so much for the wonderful recipe.
    Reply
  5. j.sugiarto
    mm, yummy! :) thank you for sharing. i just a bit disagree with the servings amount - to me this serves 6 instead of 4. thank you for the recipe!
    Reply
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