One Pot Spicy Sausage and Lentils

Recipe by Jewelies
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium heat and fry sausages for 8-10 minutes or until golden.
  • Remove sausages from the pan and set aside on a paper towel.
  • Add onion, carrot and garlic ato the pan and fry for 3-4 minutes until onions are softened and lightly browned.
  • Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes.
  • Bring it all to the boil, then reduce the heat to low and leave to simmer gently, covered, for about 40 minutes or until lentils are tender.
  • If you feel it needs more liquid, just add a little water.
  • Remove the bay leaf and rosemary if you wish.
  • Season with salt and pepper to taste.
  • Serve with a sprinkling of freshly chopped parsley.
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