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    You are in: Home / Recipes / Spicy Roasted Pepper Soup Recipe
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    Spicy Roasted Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Julie B's Hive's Note:

    Another one of my supermarket recipes. NOTE: If you want a mild soup, remove all the seeds from the peppers; if you want a slightly spicy soup, keep a few of the seeds; but if you want a truly knock-your-socks-off soup, keep all the seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      In a 9X13 pan, mix poblano and cubanelle peppers, onions, salt and pepper, and oil. Place pan on middle rack and roast for 30 minutes. Stir a few times while roasting. Vegetables will turn a light golden brown around the edges and will be tender when pierced with the point of a knife.
    3. 3
      Meanwhile, in a blender or food processor, blend chipotle peppers with yogurt until smooth. Pour chipotle cream into a bowl and reserve. You don't need to clean out the blender as a touch of this spicy chipotle cream will be good in the soup.
    4. 4
      Remove roasting pan from the oven and let cool slightly.
    5. 5
      Working in batches, purée vegetables with broth until smooth in the blender or food processor you used to purée the chipotle cream. Transfer purée to a large pot. Reserve about 1/2 cup broth, pour in pan, and scrape up any bits from bottom of the pan, then add to the soup pot.
    6. 6
      Heat puréed soup over medium-low heat until barely simmering. Serve hot, each bowl topped with a dollop of chipotle cream and a sprinkling of tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Roasted Pepper Soup

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 47
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    chipotle chiles in adobo

    low sodium vegetable broth

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