Spicy Roasted Red Pepper Soup

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READY IN: 50mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot saute garlic and onion in butter till tender. Add potatoes, red peppers and broth. Bring to boil. Reduce heat, cover and simmer 15-20 minutes till veggies are tender. Remove from heat. Add pears, let cool.
  • In a blender, cover and puree in batches. Return to pot, add cayenne and heat through. Enjoy!
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