Spicy Quorn Naked Chik'n Cutlet Sandwich

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READY IN: 8mins
Recipe by MontrealJulia

This sandwich is bursting with flavour, and is a great last-minute dinner solution for anyone on the go, or alternately anyone coming home from a night out! It can be served with a salad or soup to turn it into a meal - otherwise it makes a great snack.

Ingredients Nutrition

Directions

  1. Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
  2. In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
  3. When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
  4. Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.

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