Spicy Pumpkin Soup

READY IN: 40mins
Recipe by peachy_pie

This is incredibly budget friendly, and delicious served with garlic bread and/or a green salad.

Top Review by Kaissa63

Really great. I used veggie stock, but everything else as written. Yummy and easy. Thanks.

Ingredients Nutrition


  1. Saute the garlic, curry paste and pumpkin until frangrant. The oil in the paste should eliminate the need for any extra - if it appears to be sticking, add a little water.
  2. Pour in the water and crumble in the stock cubes. Bring to the boil, then lower heat and simmer for 20-30 minutes or until pumpkin is tender.
  3. With a fork, mash some of the pumpkin roughly to achieve a thick, rustic texture.
  4. Simmer for another 5 minutes or until slightly thickened. If it looks watery, continue to simmer for another 5 minutes.
  5. Serve garnished with the herbs.

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