Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Pumpkin Soup Recipe
    Lost? Site Map

    Spicy Pumpkin Soup

    Spicy Pumpkin Soup. Photo by Bonnie G #2

    1/1 Photo of Spicy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Bonnie G #2's Note:

    Just re-located this recipe from one I received from a wives club when living in Saudi Arabia during the Gulf War. Had put it away, forgot about it and just found it, so have not tried it yet, but want to as it sounds yummy. Maybe someone else will enjoy too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in large saucepan over medium heat.
    2. 2
      Add celery and onion, sauté until onion is golden, about 10 minutes.
    3. 3
      Blend in flour, salt, ginger, and nutmeg.
    4. 4
      Cook for 3 minutes.
    5. 5
      Transfer to processor or blender and puree until smooth.
    6. 6
      Turn into large bowl.
    7. 7
      STir in milk, blending well.
    8. 8
      Ladle soup into bowls and serve.
    9. 9
      Note: This soup can also be served chilled.

    Ratings & Reviews:

    • on November 05, 2012


      I made the soup this afternoon to include with a pork dinner this evening. I have to say that it's very easy and really yummy. I used heavy cream for the milk ( accidentally bought 6 liters of it instead coffee creamer and need to use it somehow). I came out smooth and velvety. I *might add a bit of cinnamon next time, not because it really needs it but just because I'm a cinamaholic and add it to most things. :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Pumpkin Soup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.8 g
    Cholesterol 19.4 mg
    Sodium 237.9 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 4.0 g
    Protein 5.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites