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    You are in: Home / Recipes / Spicy Pretzels Recipe
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    Spicy Pretzels

    Spicy Pretzels. Photo by alligirl

    1/1 Photo of Spicy Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef Mom 5's Note:

    A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pretzels
    • 1/2 cup oil
    • 1 teaspoon dill weed
    • 1 tablespoon cayenne pepper
    • 1 teaspoon Lawry's Seasoned Salt
    • 1 (1 ounce) package ranch dressing mix

    Directions:

    1. 1
      Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
    2. 2
      Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.

    Ratings & Reviews:

    • on May 17, 2011

      55

      Great spicy pretzels! Perfect name! We really enjoyed the amount of cayenne, but it *may* be a bit spicy for others. I did reduce this by half, and did not have 2 hours to make, so I increased the temp to 275º and reduced the cooking time to 45 minutes. Perfect! Thanks for sharing this version, Chef Mom 5!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pretzels

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    ranch dressing mix

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