Chloe's Spicy Pretzels (No Cook)

Recipe by GrannyHen
READY IN: 5mins
SERVES: 10-15


  • 12
    cup oil
  • 12
    teaspoon lemon pepper
  • 12
    teaspoon garlic (use granules)
  • 1
    (1 ounce) package dry ranch dressing mix
  • 1 - 1 12
    teaspoon cayenne pepper
  • 1
    (16 ounce) bag pretzels (use small clover shaped or sticks, the big ones break when you stir)


  • Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
  • Just a pinch of cayenne for the little ones.
  • Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
  • Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
  • You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
  • Store in an airtight container.
  • Enjoy!