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    You are in: Home / Recipes / Spicy Potato Bumps Recipe
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    Spicy Potato Bumps

    Spicy Potato Bumps. Photo by Baby Kato

    1/5 Photos of Spicy Potato Bumps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Derf's Note:

    Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato in quarters lengthwise.
    2. 2
      Cut each quarter crosswise into 3 pieces.
    3. 3
      Toss potatoes with olive oil in large bowl.
    4. 4
      Combine remaining 8 ingredients in a small cup.
    5. 5
      Sprinkle over potatoes.
    6. 6
      Toss to coat.
    7. 7
      Spread potatoes on large veggie sprayed baking sheet with sides.
    8. 8
      Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
    9. 9
      Cook for about 45 minutes, stirring twice, until browned and tender.

    Ratings & Reviews:

    • on January 18, 2003

      55

      These potatoes are a nice change to serve with roast beef. Lots of flavour. Real tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      55

      Five out of Five people liked this. Outstanding. I also used small red pototoes. I will certainly make this again and add it to my favorite potato recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2002

      55

      These are perfectly delicious! I used red skinned potatoes with Italian herb blend (as it contains all the herbs listed) and some spicy Italian seasoning as well. These are crispy on the outside and soft in the middle. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Spicy Potato Bumps

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 22
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 595.4 mg
    24%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    5%
    Protein 2.7 g
    5%

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