Microwaved Scalloped Potatoes

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 12
    cup milk
  • 12
    teaspoon salt
  • 18
    teaspoon pepper, freshly ground
  • 4
    cups potatoes, thinly sliced
  • 1
    cup onion, thinly sliced (or chopped)
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DIRECTIONS

  • Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
  • Add potatoes and onions.
  • Stir, cover and microwave on high (100%) for 15 minutes.
  • Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
  • Allow casserole to stand for 5 minutes before serving.
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