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    You are in: Home / Recipes / Spicy Pork Soup Recipe
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    Spicy Pork Soup

    Spicy Pork Soup. Photo by ms_bold

    1/1 Photo of Spicy Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    evelyn/athens's Note:

    From Bon Appetit, June, 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat sesame oil in heavy large saucepan over medium-high heat.
    2. 2
      Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
    3. 3
      Add chicken broth, pasta, bean sprouts and soy sauce.
    4. 4
      Bring soup to boil.
    5. 5
      Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
    6. 6
      Season soup to taste with cayenne pepper and salt.

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    Ratings & Reviews:

    • on January 19, 2005

      55

      I adapted this recipe to suit ingredients that I had on hand. I had roasted a pork loin rubbed with the spice rub from Chinese-Style Spareribs Chinese-Style Spareribs. I sliced the leftover pork very thinly and cut into strips which I used in this soup. Because the pork was already cooked, I didn't add it to the sesame oil immediately. I also used a package of Top Ramen noodles (without the seasoning packet) instead of the fresh linguine. Unfortunately, I also didn't have any bean sprouts on hand, either. Still, the seasoned "crust" from the meat provided a nice flavor to the soup and made a great dish. This was simple enough for a tired work night, but still full of delicious flavor. Hubby and I were very, very happy with it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 76
    26%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 37.4 mg
    12%
    Sodium 861.0 mg
    35%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 23.6 g
    47%

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