Wild Rice and Pork Soup

Recipe by CookbookCarrie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
  • Stir in everything else, except parsley.
  • Simmer for 20-25 minutes.
  • Serve steaming hot with parsley sprinkled on top.
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