Mint and Lemon Iced Tea

Recipe by ellie_
READY IN: 4hrs 10mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
  • Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
  • Stir in lemonade concentrate and remaining water (4 cups).
  • Pour into pitchers and chill for at least 3 hours before serving.
  • Serve over ice and garnish with lemon slices and mint sprigs.
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