Spicy Pork Noodles
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml oyster sauce
- 14.79 ml sweet chili sauce
- 29.58 ml soy sauce
- 1 cucumber
- 29.58 ml vegetable oil
- 14.79 ml fresh ginger, grated
- 3 scallions, finely chopped
- 453.59 g ground pork
- 14.79 ml cornstarch
- 14.79 ml chinese rice wine or 14.79 ml dry sherry
- 453.59 g fresh egg noodles
directions
- Stir together the oyster, sweet chili and soy sauces with 1/2 cup water. Using a potato peeler, shave the cucumber lengthwise, either side of the central seeds, into thin ribbons.
- Heat a wok. Add the oil, followed by the ginger and scallions; stir-fry over a high heat for 30 seconds.
- Add the pork and stir-fry for 4–6 minutes until browned.
- Add the sauce mixture and simmer for 4 minutes.
- Mix the cornstarch with the rice wine and add to the meat, stirring. Simmer until the sauce thickens.
- Put the noodles in a large bowl and pour over a kettleful of boiling water. Allow them to soften for 4 minutes; drain well. Divide the noodles between 4 warmed bowls. Top with the spicy pork and a few furls of cucumber.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)